Mustard Seed
Mustard seeds are an excellent source of several vitamins, including vitamins C and K, thiamin, riboflavin, vitamin B6, and folic acid. They have a high percentage of dietary fiber and are a valuable origin of several bioactive combinations, such as antioxidants and polyunsaturated fatty acids. These seeds are considered an essential spice in many regional foods and may come in three forms: black mustard seeds, brown mustard seeds, or white mustard seeds. By flavor and aroma, yellow mustard seeds (also called white) are the mildest, while brown and black mustard seeds are much more sizzling and spicy.
Black mustard seeds are primarily used in Indian cooking, especially in south Indian and Bengali. They are added at the start of the dish and fried until they pop and unleash their unique peppery flavor and add a nutty taste to the cooked dish.
PMS Spices is one of India’s leading mustard seed merchants, offering the best quality. Our mustard seeds are processed using the best quality seeds, and we follow superior processing standards to maintain purity. Adherence to food industry standards is our priority, which is demonstrated by our highly experienced team handling the product at every stage.
As the leading Mustard Seeds Suppliers and exporters, the mustard seeds we process are free from impurities and have a rich flavor and aroma. They are sourced directly from premium mustard seeds grown in India that are not genetically modified, are free of infestation, and have undergone fumigation and sterilization. They are spherical in appearance and brownish-red in color.
We are the mustard seeds merchants catering to all your requirements, packaging and labeling solutions as desired. Get in touch with us for the best quality mustard seeds that are perfect for use and bulk orders.
Shelf life & Storage
Our mustard seeds last up to 12 months from the manufacturing date, in original unopened packaging, under recommended storage conditions. It is preferred to be stored in a cool, dry place out of direct sunlight at ambient temperature.
